Celebrating sustainable produce for British Food Fortnight
Some sustainable food ideas to get your teeth into.
Blogs tagged by Case study
How two young people found a green job at Good Energy
Our recent research shows half of young people want a job in the green economy, and the majority want to work for an environmentally friendly business.
Posted by: Ian McKee | Posted on: 26.08.2020
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Farmdrop: The online grocer powered by renewables
We hear from business customer Farmdrop about what they do to be truly sustainable.
Posted by: Imogen Suter | Posted on: 03.08.2020
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Better Business: our new video series
Where inspiring founders speak about their purpose
Posted by: Juliet Davenport | Posted on: 22.07.2020
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Good beer that's good for the planet
What makes Good Things Brewing the world's most sustainable brewery?
Posted by: Imogen Suter | Posted on: 20.07.2020
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How we help Pukka Herbs cut the carbon footprint of your cuppa
Pukka Herbs have been a Good Energy customer for 13 years. Today we are helping them achieve carbon cutting science-based targets.
Posted by: Ian McKee | Posted on: 09.05.2019
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Meet our Mental Health First Aiders
Last month, we made the decision to train mental health first aiders around the business.
Posted by: Imogen Suter | Posted on: 10.10.2018
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Neal's Yard Remedies: pioneers of natural beauty and health
Looking to change the world, one blue bottle at a time.
Posted by: Imogen Suter | Posted on: 26.07.2018
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Proud to Power Chippenham Rugby Club
We support over 200 children to play a sport they love
Posted by: Imogen Suter | Posted on: 14.03.2018
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Growing Underground: An urban farm beneath the streets of London
33 metres below London is a farm, growing food for the city from within the city.
Posted by: Imogen Suter | Posted on: 27.02.2018
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